29/10/2020 00:19

How to Prepare Award-winning My Mother's Apple Sausage Dressing

by Juan Newton

My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mother's apple sausage dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Mother's Apple Sausage Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Take Apples
  2. Prepare 3 large Granny Smith Apples
  3. Make ready 1 tsp ground cinnamon
  4. Get 1/2 cup sugar
  5. Make ready Sausage
  6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. Get 3/4 cup finely chopped onion
  9. Prepare 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Prepare 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Get 1/4 tsp ground sage
  15. Get 1 salt
  16. Make ready 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

So that’s going to wrap this up for this special food my mother's apple sausage dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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