Easiest Way to Make Award-winning Sweet & Sour Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet & Sour Pork is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have sweet & sour pork using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork:

1. Prepare Pork fillet, 2 to 3cm dice
2. Make ready Bi-carbonate soda
3. Prepare Salt
4. Make ready Soy sauce
5. Prepare Brown sugar
6. Make ready Egg white
7. Prepare Peanut oil for frying
8. Make ready Corn flour
9. Prepare Red onion, large dice
10. Get Red capsicum (pepper), large dice
11. Make ready Green capsicum (pepper), large dice
12. Get carrot, peeled and sliced diagonally
13. Take Hot red chilli, seeded and finely chopped
14. Take clove garlic, finely chopped
15. Take Chicken stock
16. Make ready Apple cider vinegar
17. Make ready Raw sugar
18. Make ready Salt
19. Prepare Tomato ketchup
20. Get Soy sauce
21. Take Pineapple pieces
22. Take Cracked black pepper
23. Prepare Corn flour
24. Take Hot tap water

Instructions to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
5. Coat pork pieces in corn flour.
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
8. Now throw your sauce in- bring to the boil.
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that’s going to wrap this up for this special food sweet & sour pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!