Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fettuccine Carbonara is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Carbonara:
- Prepare 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Prepare 4 slice turkey bacon, crisp-cooked and crumbled
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
