Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amla chutney (indian gooseberry paste). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare 5 medium Indian Gooseberries (Amla)
- Make ready 1 tsp Cumin Seed powder
- Take 1 tsp Coriander Seed Powder
- Prepare 1 tsp Carom Seed Powder
- Make ready 1 clove Garlic finely chopped
- Take 1 Green Chillie
- Make ready 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that’s going to wrap it up for this exceptional food amla chutney (indian gooseberry paste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
