Recipe of Homemade Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. See recipes for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) too. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Make ready 2 medium-size snakehead fish, cut to taste
2. Take 1 bunch waterspinach, cut then boil
3. Take 200 gr flour
4. Get 25 gr breadcrumbs
5. Prepare 2 thumb turmeric, pureed
6. Get 1 thumb size piece ginger, pureed
7. Make ready 3 cloves garlic, finely chopped
8. Get 1 tsp coriander powder
9. Prepare 1/4 tsp ground pepper
10. Take to taste Sugar and salt
11. Make ready Oil for frying
12. Prepare SAMBAL (sauce):
13. Take 10 cayenne chilis
14. Prepare 5 red chillis
15. Take 5 onion
16. Get 2 cloves garlic
17. Prepare 1 tomato

Not established in the Great Lakes." "Channa argus is established in Virginia, Maryland, Pennsylvania, New York, and Arkansas, but is not established in California, Florida, Illinois, Massachusetts, Delaware, and North Carolina where a few individual fish have been collected. However, the northern snakehead was Snakehead fish usually contain a bit more muscle and fat content than your average salmon or tuna. Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous.

Steps to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous. The muscle of the snakehead fish, similarly to tuna, is high in mercury. In my opinion, I'd rank snakehead up with mahi-mahi and flounder as an excellent eating fish. I prefer snakehead over tilapia, salmon, cod, and catfish.

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