Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🧑🏽🍳🧑🏼🍳thai style salad • crispy fish with green mango salad • yum pla foo |thaichef food. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 🧑🏽🍳🧑🏼🍳Thai Style Salad • Crispy Fish With Green Mango Salad • Yum Pla Foo
To begin with this recipe, we must prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳thai style salad • crispy fish with green mango salad • yum pla foo |thaichef food using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Style Salad • Crispy Fish With Green Mango Salad • Yum Pla Foo |ThaiChef Food:
- Prepare 1 pc. Green mango
- Get 350 g. Tilapia fish
- Get 2 tbsp. Fish sauce
- Take 2 tbsp. Lime juice
- Take 1/2 tbsp. Palm sugar
- Prepare 35 g. Celery leaves
- Get 1 pc. Spring onion
- Get 1 pc. Coriander leaves
- Get 7 tbsp. Vegetable oil
- Make ready 7 pcs. Chili
- Prepare 3 pcs. Shallot
- Prepare 2 cloves Garlic
Steps to make 🧑🏽🍳🧑🏼🍳Thai Style Salad • Crispy Fish With Green Mango Salad • Yum Pla Foo |ThaiChef Food:
- Steam tilapia fish 20 mins • remove only fish meat and pound it + vegetable oil and pound until fluffy as shown
- Cut green mango + chili + coriander + spring onion + shallot + garlic • and mix salad sauce lime juice + fish sauce + sugar
- Fry fish meat on high heat add fish meat at middle of pan and use spatulas help separated fry until crispy and nice color • plating with Green mango Salad + crispy fish meat • Done ! Enjoy 😋😋
So that’s going to wrap it up for this exceptional food 🧑🏽🍳🧑🏼🍳thai style salad • crispy fish with green mango salad • yum pla foo |thaichef food recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
