Recipe of Perfect Summery Potato Salad With A Fish Twist
by Rosalie Lynch
Summery Potato Salad With A Fish Twist
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Summery Potato Salad With A Fish Twist is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Summery Potato Salad With A Fish Twist is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
Make ready Potatoes, as many as you'd like, chopped into chunks,
Make ready Fish fillet of your choice, cooked and flaked into chunks,
Prepare Spring onions chopped finely, around 3,
Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
Get large pickled gerkin/cucumber chopped finely,
Take large handfuls of curly kale,
Take Equal parts Mayonnaise and salad cream, enough to coat potato,
Prepare Dried dill to taste,
Take lemon juice,
Get Salt and pepper to taste,
Get little cooking oil for frying
Get To finish:
Make ready drizzle of extra virgin olive oil (optional)
Instructions to make Summery Potato Salad With A Fish Twist:
Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
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