16/10/2020 14:00

Recipe of Award-winning Rice and Stew with fish and salad

by George Hart

Rice and Stew with fish and salad
Rice and Stew with fish and salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice and stew with fish and salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice and Stew with fish and salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice and Stew with fish and salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and stew with fish and salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and Stew with fish and salad:
  1. Make ready Tomatoes, pepper and onions
  2. Get Spices
  3. Take Oil
  4. Make ready Ice fish
  5. Get Rice
  6. Get Salt
  7. Take Water
  8. Prepare Litoce
Steps to make Rice and Stew with fish and salad:
  1. Wash ur tomatoes pepper and onions,blend it and put it in the pot boil until the water dissolved. Fry onions in oil and put the paste inside fry on low flame,put the fish and add a little water lt it cook for some time.
  2. Boil water in a pot with little salt, wash the rice and pour it inside let it per boiled. Put the rice in colander dissolved the excess water put the rice back in the pot and pour a little hot water, cook for some time.
  3. Wash the salad with water and salt cut it in smaller size cut the tomatoes in to cubes.

So that is going to wrap this up with this exceptional food rice and stew with fish and salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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