Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish & chips served with green salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish & chips served with Green Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish & chips served with Green Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish & chips served with Green Salad:
- Get 1 cup Flour
- Make ready 4 hake Fish
- Take 5 Potatoes
- Prepare 3 eggs
- Take Oil
- Prepare Lettuce
- Get Tomato
- Get Onion
- Take Cucumber
- Get Vinegar
- Get Sugar
Steps to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that’s going to wrap this up with this special food fish & chips served with green salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
