Recipe of Any-night-of-the-week Basic Sweet Shortcrust Pastry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic sweet shortcrust pastry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Sweet Shortcrust Pastry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic Sweet Shortcrust Pastry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Shortcrust Pastry:

1. Take 250 g plain flour, sifted
2. Make ready 125 g cold unsalted butter, diced
3. Prepare 100 g pure icing sugar, sifted
4. Get Pinch salt
5. Take 1 teaspoon vanilla paste or extract
6. Make ready 2 egg yolks
7. Get 1 tablespoon milk

Instructions to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

So that’s going to wrap this up for this exceptional food basic sweet shortcrust pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!