Steps to Make Speedy Channa Masala (Indian chickpea with gravvy)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Channa Masala (Indian chickpea with gravvy) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Make ready White chickpeas
2. Make ready ginger paste
3. Make ready bay leaf or a stig of curry leaves
4. Prepare Tomato puree, try to use fresh
5. Prepare Turmeric powder
6. Get garam masala powder
7. Get cumin powder
8. Make ready coriander powder
9. Make ready red chilli powder
10. Get pepper
11. Get Lemon juice
12. Make ready green chilly or jalepeno chopped
13. Make ready oil
14. Take Salt to taste (i use a little more than 1tsp)
15. Prepare Water for gravvy. You can also use coconut milk

Instructions to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap it up for this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!