Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, szechuan turkey with green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Szechuan Turkey With Green Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Szechuan Turkey With Green Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Make ready 20 99% fat free ground turkey
- Prepare 2 cup Frozen Cut Green Beans, Defrosted
- Prepare 2 tsp Minced Garlic
- Take 2 tsp Corn Starch
- Make ready 1 Salt & Pepper
- Take 6 tbsp Hoisin Sauce
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tbsp Red Pepper Flakes
- Prepare 1 tbsp White Sugar
- Get 1 tbsp Siracha
- Take 2 tbsp Vegetable Oil
Steps to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that is going to wrap this up for this special food szechuan turkey with green beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
