Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take 2 ladlefuls Curry
- Make ready 1 packages Chinese-style noodles
- Make ready 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Get 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap this up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
