Steps to Make Quick shrimp salad with warm bacon dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp salad with warm bacon dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

shrimp salad with warm bacon dressing is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. shrimp salad with warm bacon dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shrimp salad with warm bacon dressing:

1. Take 4 slice bacon
2. Get 1 lb cooked shrimp peeled/deveined
3. Get 4 large fresh basil leaves
4. Take 8 oz fresh spinach leaves
5. Prepare 2 cup fresh pre-sliced mushrooms
6. Get 1 cup fresh pre-sliced tomatoes
7. Take 1 medium peach
8. Take 1 baguett
9. Get 2 oz fresh mozzarella cheese
10. Get 2 tbsp basil pesto
11. Get 1/2 cup fat-free sun-dried tomato vinaigrette
12. Take 1 tbsp diced pimientos
13. Make ready 1/2 tsp green pepper sauce
14. Make ready 1/4 cup extra-virgin olive oil

Instructions to make shrimp salad with warm bacon dressing:

1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
2. 1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
3. 2. peel peach and cut into bite-size piececs; add to salad bowl
4. 3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
6. 1. combine remaining ingedintes in small bowl; spread onto bread halves
7. 2. top with mozzarella and basil. slice bruschetta and serve

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