Simple Way to Make Super Quick Homemade Mix dal & methi pan handva (savoury methi pan cake)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Make ready For batter:
2. Make ready 1/4 cup Chana Dal (split chickpeas)
3. Make ready 1/4 cup urad dal (white lentils)
4. Get 1/4 cup tuar Dal (split pigeon peas)
5. Prepare 1/4 cup masoor dal (red lentils)
6. Get 1 cup fresh methi Leaves (fenugreek leaves)
7. Take 1 cup curd
8. Prepare 1/2 tsp fenugreek seeds (methi dana)
9. Prepare to taste Salt
10. Take 1 tsp sugar
11. Get 1 tsp ginger garlic paste
12. Prepare 2 green chillies finely chopped
13. Prepare 1 tsp red chilli powder
14. Prepare For tempering :
15. Take 1 tsp Mustard seeds
16. Prepare 1 tsp sesame seeds (white til)
17. Get 1 pinch asafoetida (hing)
18. Make ready Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that is going to wrap this up with this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!