Recipe of Homemade Tripe and Chickpea Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tripe and chickpea stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tripe and Chickpea Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tripe and Chickpea Stew:

1. Make ready to taste Olive oil
2. Get 1 medium onion, diced
3. Prepare 2 garlic cloves, chopped
4. Get 1 bay leaf
5. Prepare 150 g chorizo, sliced
6. Make ready 2 ripe tomatoes, peeled and diced
7. Make ready 1 tbsp tomato puree
8. Take 1 carrot, peeled and sliced
9. Prepare 1/2 cup white wine
10. Prepare as needed Water,
11. Prepare 1 tin chickpeas
12. Get 250 g honeycomb tripe
13. Prepare to taste Salt
14. Get to taste Ground black pepper
15. Prepare to taste Piri-Piri/chilli
16. Make ready Small handful of fresh parsley, chopped
17. Take to taste Lemon juice

Instructions to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that’s going to wrap it up for this exceptional food tripe and chickpea stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!