Recipe of Ultimate Bacon Wrapped Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bacon Wrapped Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Steak:

1. Make ready 2 piece Sirloin Steaks
2. Take 2 piece Bacon
3. Get 1 tbsp Ground Black Pepper
4. Prepare 1 1/2 tbsp Salt
5. Make ready 1 tbsp Sriracha Sauce
6. Prepare 2 tbsp Worcestershire sauce

Instructions to make Bacon Wrapped Steak:

1. Preheat oven to 450°
2. Cut each steak into 2-4 pieces depending on the size.
3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
5. Cover the steak with salt and pepper
6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
10. Enjoy!

So that is going to wrap it up with this special food bacon wrapped steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!