Simple Way to Make Favorite Chickpea curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chickpea curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry:

1. Get 400 gr canned chickpeas
2. Get 400 ml coconut milk
3. Get 1 large onion chopped
4. Make ready 2 garlic cloves mashed
5. Take 1 ginger piece
6. Prepare 1 tbs cumin
7. Get 1 tbs ground coriander
8. Take 1 tbs turmeric powder
9. Get 1 tbs cinnamon
10. Prepare 240 gr basmati rice
11. Take A few cloves

Steps to make Chickpea curry:

1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
2. Add the spices and let them toast for a few seconds.
3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
4. While cooking the curry, boil some water with the cloves and cook the rice
5. Serve the rice with the curry

So that is going to wrap it up with this exceptional food chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!