Easiest Way to Make Speedy Nepalese-style chai tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nepalese-style chai tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi everyone ♥ welcome to my channel. Everest First Flush Nepalese Black Tea. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea.

Nepalese-style chai tea is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nepalese-style chai tea is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style chai tea:

1. Take 2 fresh bay leaves
2. Take 2 cups milk of choice
3. Take 1 cup water
4. Take 2-3 cm chunk ginger, sliced finely
5. Get 5 green cardamom pods
6. Make ready 3 black cardamom pods
7. Take 1/2 stick cinnamon
8. Take 3 cloves
9. Prepare 5 whole black peppercorns
10. Make ready 2 tbsp black tea leaves
11. Prepare to taste Sugar

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Nepalese Tea is the best and high quality tea in the world. Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar.

Instructions to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar. This deluxe food gives you a complete innovative Nepalese cultural touch. The best chai tea has just the right blend of quality tea leaves and spices. This chai is USDA certified organic and really packs a punch.

So that is going to wrap it up with this exceptional food nepalese-style chai tea recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!