Recipe of Favorite Nepali Aloo Dum

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nepali aloo dum. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nepali Aloo Dum is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nepali Aloo Dum is something which I’ve loved my entire life.

A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss. This happened when I posted a picture of our Christmas family lunch. The Nepali Aloo Dum was part of the deshi. Aloo dum is a very popular dish in my country nepal.

To get started with this recipe, we must first prepare a few ingredients. You can cook nepali aloo dum using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nepali Aloo Dum:

1. Prepare 1/2 kg Baby potato
2. Take 1 tablespoon Black Cumin seeds
3. Get 1 tablespoon Turmeric
4. Take 1 tablespoon Red chilli powder
5. Make ready 1 tablespoon Ginger Garlic paste
6. Get 1/2 tablespoon Coriander powder
7. Prepare 1/2 tablespoon Cumin powder
8. Take Salt

Aloo dum is a comfort food in every Nepali's home. Its that one item everyone loves! This Nepali Style Piro Aloo Dum is all you need to spice up your weekend. It is a very simple and extremely.

Instructions to make Nepali Aloo Dum:

1. Add the baby potatoes in a pressure cooker. Make sure that all the potatoes are completely submerged in water. The water level should not be more than 75% of cooker depth.
2. Cover the lid of the cooker and keep it in high flame. After 2 whistles on high flame switch OFF the stove. Let the steam go OFF on its own.
3. Once the steam has vanished, check whether potatoes are boiled properly.Pork the knife in one of the potatoes, if it goes in easily, it means your job is done else they might need some more time on stove.
4. Peel the skin and cut them in four pieces and keep aside.
5. Mix turmeric powder, red chilli powder, ginger garlic paste, cumin powder and coriander power to water in a bowl.
6. Heat up 2 tablespoon oil, add black cumin seeds and let it fry for 1 min.
7. Add the above mixture i.e pt no. 5 and cook it for 5-6 mins in low flame.
8. Add enough water to the mixture to cover the potatoes.
9. Add the cubed baby potatoes and salt, mix, cover and cook over medium heat for 5-10 mins.
10. Garnish with chopped coriander leaves.

This Nepali Style Piro Aloo Dum is all you need to spice up your weekend. It is a very simple and extremely. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice.

So that is going to wrap this up for this special food nepali aloo dum recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!