Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Make ready 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap this up with this special food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
