03/11/2020 21:53

Simple Way to Make Favorite Momo

by Alan Owen

Momo
Momo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Momo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Momo is something which I have loved my whole life.

It all began with a passion for motor racing. Select your preferred region for official MOMO performance parts and accessories including steering wheels, road wheels, seats, boots, gloves and more. Momo (Chinese: 陌陌; pinyin: mò mò) is a free social search and instant messaging mobile app. The app allows users to chat with nearby friends and strangers.

To begin with this recipe, we must prepare a few components. You can have momo using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Momo:
  1. Make ready 1 Cup Wheat flour
  2. Prepare as required Purpose flour
  3. Take as per taste Salt
  4. Get as required Oil
  5. Prepare as required Veggies
  6. Prepare 2 Green chilli
  7. Prepare as required Chutney
Steps to make Momo:
  1. We knead the soft dough take bowl add flour and salt little oil for dough make dough keep aside
  2. Now cut finely all veggies heat oil in pan add garlic paste stir then add veggie stir and cook on low heat make chutney with boiled tometoes and chilli make fine paste
  3. Now divine the dough in equal parts make now roll and stuff in centre begin to pleat momo make all momo and place in a plate then steam for 15 minutes ready to serve with chutney sasue

So that’s going to wrap this up for this special food momo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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