Recipe of Award-winning Peaches and Cream Bundt Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peaches and cream bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. No one will be able to eat just one piece.

Peaches and Cream Bundt Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peaches and Cream Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Take 1 box white cake mix
2. Take 1 packages instant vanilla o white chocolate pudding
3. Prepare 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Get 1/4 cup milk
5. Get 1 cup sour cream or plain yogurt
6. Make ready 3/4 cup butter melted
7. Prepare 4 large eggs
8. Take 3 sliced peaches
9. Make ready 3 oz cream cheese
10. Take 1 tbsp butter
11. Make ready 1 cup powdered sugar
12. Prepare 3 tbsp milk

This moist peach pound cake is baked in a Bundt cake pan. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the sliced cake. We're going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping.

Instructions to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the sliced cake. We're going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it's perfect on its own, too. Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.

So that is going to wrap this up with this special food peaches and cream bundt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!