Steps to Prepare Homemade Potato-Apple Cheddar Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato-Apple Cheddar Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take 2 large potatoes (or 3 medium will do)
2. Prepare 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Get 4 eggs
4. Make ready 4 green onion scallions chopped thinly
5. Get 1 cup shredded cheddar
6. Get 4 tbsp all-purpose flour
7. Prepare 1 tsp salt
8. Make ready 1/4 tsp cayenne pepper
9. Take 1 tsp white pepper
10. Prepare 1/2 tsp cajun seasoning
11. Prepare 1 oil for frying ( olive oil, canola)
12. Take 1 sour cream for topping

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap it up with this special food potato-apple cheddar pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!