Steps to Prepare Speedy Potato-Apple Cheddar Pancakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato-Apple Cheddar Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Make ready large potatoes (or 3 medium will do)
2. Prepare apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Take eggs
4. Get green onion scallions chopped thinly
5. Make ready shredded cheddar
6. Prepare all-purpose flour
7. Prepare salt
8. Take cayenne pepper
9. Prepare white pepper
10. Make ready cajun seasoning
11. Take oil for frying ( olive oil, canola)
12. Prepare sour cream for topping

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that is going to wrap this up for this special food potato-apple cheddar pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!