Steps to Make Perfect Mike's Spicy Green Chilie Chicken Stew
by Chase Manning
Mike's Spicy Green Chilie Chicken Stew
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
Get ● For The Meat
Prepare 1 LG Rotisserie Chicken [shreaded from bone]
Take ● For The Canned Goods
Get 5 (14 oz) Cans Chicken Broth
Make ready 1 (10 oz) Can ROTELL Tomatoes
Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
Make ready ● For The Fresh Vegetables
Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
Take 1 EX LG Vidalia Onion [chopped]
Prepare 6 Cloves Garlic [smashed - minced]
Get 2 EX LG Jalapeños [seeds/membranes removed - chopped]
Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
Steps to make Mike's Spicy Green Chilie Chicken Stew:
Strip chicken meat from bones and shread.
Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
Canned goods needed. Add to pot with all seasonings.
Simmer for 30 minutes.
Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
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