Recipe of Super Quick Homemade Mike's EZ Red Beans & Rice
by Chase Lamb
Mike's EZ Red Beans & Rice
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez red beans & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's EZ Red Beans & Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Red Beans & Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Red Beans & Rice:
Get 2 (1 Pound) Cans Red Kidney Beans
Make ready 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
Prepare 2 tbsp Olive Oil
Prepare 1/2 Cup Fine Diced Green Bell Peppers
Make ready 1/3 Cup Fine Diced Purple [red] Onions
Take 1/4 Cup Fine Diced Celery [with leaves]
Take 4 Cloves Fresh Garlic [smashed and fine minced]
Take 1 LG Tomato [chopped]
Make ready 1 1/2 Cups Beef Broth
Get 1 tsp Cajun Seasoning
Take 5 Drops Liquid Smoke [or more]
Make ready 1 tsp Granulated Onion Powder
Take 1 tsp Cayenne Pepper
Make ready 1/2 tsp Oregeno
Make ready 1/3 Cup Chives [garnish]
Take 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
Prepare 2 Cups Long Grained Rice [boil as per manufactures directions]
Steps to make Mike's EZ Red Beans & Rice:
Start your water boil for your long grained rice.
Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
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