06/11/2020 08:10

How to Make Favorite Moong dal parantha😋

by Lulu Copeland

Moong dal parantha😋
Moong dal parantha😋

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal parantha😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal parantha😋 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moong dal parantha😋 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal parantha😋:
  1. Prepare wheat flour
  2. Prepare any left lentil.i use moong daal
  3. Take finely grated spring onions
  4. Take green chilli chopped
  5. Prepare cup finely grated cauliflower optional
  6. Prepare cup finely grated carrots optional
  7. Prepare rock salt
  8. Take red chili powder
  9. Make ready turmeric
  10. Take cumin seeds
  11. Take garam masala
  12. Make ready tsp black pepper
  13. Get coriander powder
  14. Make ready cumin powder
  15. Get desi ghee
  16. Get Butter to roast paranthas
Steps to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

So that is going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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