Recipe of Any-night-of-the-week Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Get 1 (400 g) can of chickpeas in water
2. Make ready 200 g cherry tomatoes
3. Get 2 tbsp balsamic vinegar
4. Prepare 2 tbsp olive oil
5. Take 1/4 tsp mixed herbs
6. Make ready Salt and pepper
7. Make ready 100 g spinach
8. Prepare 225 g halloumi
9. Take 2 tbsp fresh pesto (see my other recipe or bought)
10. Take Basil leaves for garnish
11. Take Garlic bread to serve

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
3. Meanwhile, pan fry the halloumi until browned.
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!

So that is going to wrap it up with this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!