Recipe of Speedy Patate riso e cozze (potato, rice and mussels)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Patate riso e cozze (potato, rice and mussels) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Patate riso e cozze (potato, rice and mussels) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):

1. Prepare 200 g arborio rice
2. Get 1 kg mussels open in half
3. Make ready 30 g white onion
4. Get 13 cherry tomatoes
5. Get 600 g potatoes
6. Take 1 teaspoon salt
7. Make ready Parsley
8. Prepare 14 tbsp parmesan cheese
9. Prepare 14 tbsp olive oil extra virgin good quality
10. Prepare Half garlic clove
11. Get 400 ml water

Steps to make Patate riso e cozze (potato, rice and mussels):

1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.

So that is going to wrap it up for this exceptional food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!