How to Prepare Favorite Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare thick Puffed Rice
2. Prepare onion
3. Make ready Potato
4. Get Green chilli
5. Get Raw mango shredded (optional)
6. Get ginger
7. Get Sugar
8. Make ready oil
9. Make ready Mustard seeds
10. Take Urrad dal
11. Take Channa dal
12. Take cumin seeds
13. Prepare Curry
14. Get cashews
15. Get Peanuts
16. Prepare Turmeric
17. Take Hing
18. Take Salt
19. Get For topping:
20. Get carrot
21. Get tomato
22. Take Sev (optional)
23. Make ready Aamchur Powder (optional)
24. Make ready chat masala powder(optional)
25. Prepare Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!