Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet & savory maple glazed ham steaks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Savory Maple Glazed Ham Steaks is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- Make ready 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
- Make ready 1 cup packed brown sugar
- Prepare 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
- Make ready 1 tbsp yellow mustard
- Prepare 1 tbsp spicy brown mustard
- Prepare 1 tbsp white vinegar
- Get 1 tbsp apple juice
- Make ready pinch each cinnamon and ginger, optional
- Prepare 1 tbsp butter, for skillet
Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!
So that is going to wrap it up for this exceptional food sweet & savory maple glazed ham steaks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
