Simple Way to Make Perfect [Farmhouse Recipe] Our Family's Easy Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Easy Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Our Family's Easy Gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Prepare 50 grams Macaroni
2. Get 100 grams Chicken thigh meat
3. Take 50 grams Shrimp
4. Take 1/2 Onion
5. Take 30 grams Corn (canned)
6. Take 400 ml Milk
7. Take 3 tbsp Plain flour
8. Take 3 tbsp Margarine (or butter)
9. Get 1 tbsp Parmesan cheese
10. Make ready 1 Shredded pizza cheese
11. Take 1 Soup stock cube
12. Prepare 1 dash Salt and pepper

Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
4. Add the milk into the Step 3 skillet and mix it evenly.
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
9. It is very creamy and delicious.

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