Recipe of Any-night-of-the-week Poha flattened rice potato fingers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, poha flattened rice potato fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Poha flattened rice potato fingers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poha flattened rice potato fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thanks for watching and supporting our channel, wait to see more new videos everyday on. These flattened rice flakes are also known as parched rice or beaten rice. They are considered to If you want to use potatoes then chop them to half inch cubes and keep them immersed in water until Run your finger across the flattened rice to break lumps if any. They should loose their crunchiness and when you break them between your finger, they should About This Onion Potato Poha.

To begin with this recipe, we must first prepare a few components. You can cook poha flattened rice potato fingers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha flattened rice potato fingers:

1. Make ready potatoes
2. Make ready flattened rice
3. Get chopped coriander leaves
4. Make ready very finely chopped green chillies
5. Prepare salt
6. Make ready turmeric powder
7. Take water
8. Get red chilli flakes (optional)
9. Prepare oil (for deep fry)

Soaking the rice now makes it tender. Add the poha rice, gently breaking up any lumps, and sprinkle ½ teaspoon of salt and the sugar over the top. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.

Instructions to make Poha flattened rice potato fingers:

1. Boil potatoes & mash them finely
2. Grind flattened rice to a fine powder
3. Mix flattened rice powder, boiled mashed potatoes, red chilli flakes, turmeric, chopped coriander & finely chopped green chillies,,mix well
4. Add 1 tbsp oil & 1-2 tbsp of water (if required)..to the mixer & mix well all ingredients & make a dough
5. Make a small balls out of dough & roll like fingers…rest them for 5 mins
6. Heat oil in a pan & deep fry them until they became golden brown colour or crispy..you hera a voice of crispness
7. Serve it with tomato ketchup

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed). This dish is a favorite for breakfast or as a light snack in different parts of India.

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