Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, speedy avocado rice gratin (doria). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Speedy Avocado Rice Gratin (Doria) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Speedy Avocado Rice Gratin (Doria) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
- Make ready 1 Avocado
- Get 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
- Prepare 1 Chicken tenderloin
- Get 250 grams Plain cooked rice
- Get 1 Pizza cheese
Instructions to make Speedy Avocado Rice Gratin (Doria):
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
So that’s going to wrap it up for this special food speedy avocado rice gratin (doria) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
