Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy stove top mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Stove Top Mac n Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Get 1/3-1/2 cup milk
- Get 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Get Pinch cayenne pepper
- Prepare 1/2 cup shredded sharp cheddar cheese
- Take to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that is going to wrap this up for this special food easy stove top mac n cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
