Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moroccan Carrot and Chickpea Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Prepare 1 Tin chickpeas
- Prepare Handful Sultanas / currants
- Make ready Half a handful of Mint
- Take Handful Coriander
- Make ready Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Make ready 2 cloves Garlic
- Make ready 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap it up with this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
