30/09/2020 22:35

Simple Way to Prepare Quick low calorie maple glazed chicken breast

by Lawrence Gregory

low calorie maple glazed chicken breast
low calorie maple glazed chicken breast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie maple glazed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

low calorie maple glazed chicken breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. low calorie maple glazed chicken breast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie maple glazed chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make low calorie maple glazed chicken breast:
  1. Prepare 2 whole boneless and skinless chicken breast
  2. Prepare 1/4 cup pure maple syrup
  3. Make ready 1/4 cup Brown sugar
  4. Prepare 3 clove garlic, minced
  5. Prepare 1 cup soy sauce
  6. Make ready 1 salt and pepper to taste
  7. Make ready 1 dried basil to taste
  8. Prepare 2 tbsp lemon juice
  9. Prepare 1 tbsp ground ginger
Steps to make low calorie maple glazed chicken breast:
  1. mix all ingredients except the chicken in large bowl
  2. add chicken and marinate 2 hours
  3. now u can either bake in casserole dish in the marinade at 350 for 30 minutes, flipping half way through or…
  4. grill or fry on stove top in small amount of oil

So that’s going to wrap it up with this exceptional food low calorie maple glazed chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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