02/10/2020 19:14

Simple Way to Make Any-night-of-the-week Shrimp Mock Fried Rice

by Jackson Harrington

Shrimp Mock Fried Rice
Shrimp Mock Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp mock fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Mock Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp Mock Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Mock Fried Rice:
  1. Take raw cauliflower, riced
  2. Prepare vegetable oil
  3. Take bell pepper, finely chopped
  4. Make ready green onion, thinly sliced
  5. Prepare salad shrimp
  6. Prepare minced garlic
  7. Take soy sauce
  8. Get eggs, beaten
  9. Make ready salt, optional
Instructions to make Shrimp Mock Fried Rice:
  1. In large skillet, heat oil. Add peppers and onion, cook 1 min.
  2. Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
  3. Stir in soy sauce.
  4. Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
  5. Gently fold eggs into mixture. Season with salt or more soy sauce to taste.

So that’s going to wrap this up with this special food shrimp mock fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.