Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover cheesey rice stuffing bake potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover cheesey rice stuffing bake potato is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leftover cheesey rice stuffing bake potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook leftover cheesey rice stuffing bake potato using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Leftover cheesey rice stuffing bake potato:
- Make ready boiled potatoes
- Prepare leftover rice
- Get chopped onion
- Take clove chopped garlic
- Make ready butter
- Make ready Salt
- Prepare tomato ketchup
- Take red chilli flakes
- Make ready cheese slice
- Make ready chopped green chilli
Steps to make Leftover cheesey rice stuffing bake potato:
- Cut the potato in half
- Now scooped the potato
- Heat the pan and add butter
- Then add the garlic
- Stir for a while then add the onion and green chilli
- After 2minutes add the rice and all other ingredients
- Mix it very nicely
- Cook it for 5minutes
- Accept the cheese..
- Now put the mixture in the potato
- Then add the cheese top of the potatoes
- Now sprinkle little butter..
- Bake it in the preheated oven for 20minutes in 150 degrees
- It's ready
So that is going to wrap it up with this exceptional food leftover cheesey rice stuffing bake potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
