Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Make ready 250 grams Konnyaku
- Prepare 1 tbsp Sugar
- Take 1 1/3 tbsp Soy sauce
- Prepare 1 dash Red chili pepper
- Make ready 1 tbsp Sesame oil
Steps to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
- Boil water and quick pour it over the konnyaku and drain.
- Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.
So that is going to wrap it up for this exceptional food mom's sweet and spicy konnyaku stir-fry in sesame oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
