Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bonfire night parkin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bonfire Night Parkin is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bonfire Night Parkin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Parkin:
- Make ready 225 g self raising flour
- Get 110 g caster sugar
- Get 1 tsp ground ginger (you can add more, if you like)
- Prepare 1 tsp baking soda
- Get 1 egg
- Prepare 200 ml milk
- Make ready 55 g butter
- Make ready 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that’s going to wrap this up for this exceptional food bonfire night parkin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
