Recipe of Speedy Slow-Cooked Pepper Steak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow-cooked pepper steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe.

Slow-Cooked Pepper Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow-Cooked Pepper Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Take 1 1/2 lb to 2 pounds beef round steak
2. Get 2 tbsp cooking oil
3. Prepare 1/4 cup soy sauce
4. Make ready 1 cup chopped onion
5. Get 1 clove garlic, minced
6. Prepare 1 tsp sugar
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp pepper
9. Make ready 1/4 tsp ground ginger
10. Make ready 1 can (16oz) tomatoes with liquid, cut up
11. Take 2 large green peppers, cut into strips
12. Make ready 1/2 cup cold water
13. Prepare 1 tbsp cornstarch
14. Prepare 1 cooked noodles or rice

This is an easy slow cooker pepper steak recipe, made with round steak and peppers. Use red and green peppers for color. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture.

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. I love to serve this over. In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk.

So that’s going to wrap this up with this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!