08/10/2020 23:20

Recipe of Any-night-of-the-week Easy, Light and Fluffy Two-color Rice Bowl

by Rosetta Fisher

Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy, light and fluffy two-color rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy, Light and Fluffy Two-color Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Get For the meat soboro:
  2. Prepare 100 grams Ground pork and beef mix (or ground chicken)
  3. Prepare 1/2 tbsp ○ Sake
  4. Take 2 tsp each ○ Soy sauce and sugar
  5. Take 1 small piece ○ Ginger (a must)
  6. Take For the egg soboro:
  7. Get 1 Egg
  8. Prepare 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Take 1 dash of each ○ Salt and usukuchi soy sauce
  10. Take 1 tbsp ○ Water
  11. Get Garnishes:
  12. Prepare 1 Green beans
  13. Take 1 dash of each Salt and pepper
Instructions to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that’s going to wrap it up for this exceptional food easy, light and fluffy two-color rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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