Simple Way to Prepare Favorite Floating Beetroot Flowers in White Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, floating beetroot flowers in white gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Floating Beetroot Flowers in White Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Floating Beetroot Flowers in White Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Get For white Gravy-
2. Prepare 1 bowl chopped Onions
3. Take 1 teaspoon ginger garlic paste
4. Make ready 1 tablespoon cashew nuts
5. Make ready 1 teaspoon pumpkin seeds
6. Prepare 1 teaspoon green chillies chopped
7. Prepare 1 teaspoon cumin seeds
8. Get 2 tablespoons curd
9. Make ready 2 cardamoms
10. Make ready 2 cloves
11. Get 1/2 teaspoon black pepper
12. Get 2 bay leaves
13. Take 2 tablespoons oil
14. Take 1 tablespoon fresh cream
15. Take To taste salt
16. Make ready For floating Beetroot Flowers:-
17. Get 1 cup beetroot water
18. Make ready 1 boiled potato
19. Get 1 cup Besan
20. Prepare 2 tablespoons maida
21. Take 1 teaspoon coriander powder
22. Take 1 teaspoon red chilli powder
23. Take 1 teaspoon garam masala powder
24. Take to taste Salt
25. Prepare For frying Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that is going to wrap it up with this exceptional food floating beetroot flowers in white gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!