22/10/2020 21:19

Easiest Way to Make Quick White ChanaGravy

by Nina Owens

White ChanaGravy
White ChanaGravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chanagravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White ChanaGravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White ChanaGravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White ChanaGravy:
  1. Get kg chany
  2. Get meetha soda
  3. Take cooking oil
  4. Get whole garlic
  5. Take onions
  6. Get tomatos
  7. Get bari Elaichi
  8. Prepare long
  9. Take cinnamon
  10. Take and half tbsp salt
  11. Make ready and half tbsp red chilli powder
  12. Take crushed coriander
  13. Get tsp haldi
  14. Make ready green chilli
  15. Take Kata hua green dhaniya for garnishing
  16. Get pisa gram masala
  17. Make ready For Tarka:
  18. Make ready cup oil
  19. Take white zeera
  20. Get gol laal mirch whole
Instructions to make White ChanaGravy:
  1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
  2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
  3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
  4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
  5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
  6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
  7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that is going to wrap this up with this special food white chanagravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.