Recipe of Speedy Nutritious Paratha/Roti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nutritious paratha/roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nutritious Paratha/Roti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nutritious Paratha/Roti is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nutritious paratha/roti using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutritious Paratha/Roti:

1. Make ready 1 cup Whole Wheat Floue
2. Prepare 1 tbsp Corn Flour (Makkai atta)
3. Get 1 tbsp Raagi Flour
4. Prepare 1 tbsp Bajri Flour
5. Take as required Water for binding it into a stiff dough
6. Prepare 2-3 small florets of cauliflower
7. Take 1 small carrot
8. Prepare 1 small capsicum
9. Get 1 small onion
10. Get 5-6 cloves garlic
11. Make ready 1 inch ginger
12. Make ready to taste Salt
13. Take 1 tsp Coriander powder
14. Get 1/2 tsp Turmerich powder
15. Make ready 1 tsp Red Chilli powder
16. Make ready as required Green Chutney
17. Prepare as required Oil to roast the Parathas and for to moist the flour

Instructions to make Nutritious Paratha/Roti:

1. Take all vegetables and spices in a chopper jar and finely chop it. Even add green chutney into it.
2. Take another bowl and add all flours altogether. Add a little bit of oil into the flour and mix it well. Into add the vegetable mixture we made using an electric chopper. And Knead the flour to make a stiff dough. Add water if required.
3. Once the dough gets ready. Roll it using Roller Pin and Board. Make a round Paratha and roast it on the Pan greasing it with oil on both sides once it starts getting cooked.
4. Once your two Parathas are done. Let's get a twist while serving it. Take one paratha and spread green chutney on it. Then keep another on that paratha with chutney. Cut into pieces and serve with either Moring Tea, Juice, Soup. Can be kept in kids' tiffin as well, just as I did.
5. This was to make Parathas. Now to make Rotis from it. Here is the method. Put the Roti in the earthen pan and roast it on both the sides one by one and at last roast it on flame till it gets the light brown shade.

So that’s going to wrap it up with this special food nutritious paratha/roti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!