Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken enchilada casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada casserole:
- Make ready 3 cooked chicken breasts, shredded
- Take 2 cup dry Basmati rice
- Get 2 can (10 oz) enchilada sauce
- Take 1 can (16 oz) can refried beans
- Make ready 1 cup white shredded cheddar cheese
- Take 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Prepare 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
