Recipe of Speedy Pandan Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pandan Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pandan Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Cake:

1. Make ready 70 gr all-purpose flour
2. Take 15 gr cornstarch
3. Get 1/4 tsp salt
4. Prepare 5 egg yolks
5. Prepare 1 large whole egg
6. Take 60 ml cooking oil
7. Make ready 65 ml coconut milk
8. Take 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
9. Take I suggest to get "Butterfly" brand for pandan extract/paste
10. Get Green food coloring
11. Prepare 5 egg whites
12. Take 85 gr sugar

Steps to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days.

So that’s going to wrap it up for this special food pandan cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!