Steps to Make Quick Traditional Italian Shrimp Scampi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional italian shrimp scampi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Italian Shrimp Scampi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Traditional Italian Shrimp Scampi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Italian Shrimp Scampi:

1. Make ready 1 lb Fresh Jumbo Shrimp (I used Tiger Prawns)
2. Prepare 1 large Shallot
3. Prepare 6 clove fresh garlic
4. Take 1 cup Pinot Grigio white wine
5. Take 4 tbsp unsalted butter
6. Get 1 tbsp fresh flat leaf parsley
7. Get 2 tbsp olive oil
8. Get 1 lemon
9. Get 1 pinch red pepper flakes
10. Make ready 1 salt & pepper to taste

Instructions to make Traditional Italian Shrimp Scampi:

1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
2. Salt & pepper the cleaned shrimp
3. Finely dice the shallots & mince the garlic
4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
8. Plate, serve, eat & enjoy
9. Also delicious on top of spaghetti just double the sauce recipe

So that’s going to wrap it up with this special food traditional italian shrimp scampi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!